May 5, 2022Like a GoulashSetting Your Shakshuka Straight — Shakshuka’s phenomenal growth in popularity over the last decade brought increased Western attention to the wide variety of cuisines spanning North Africa, the Middle East, and the Sephardic diaspora. Virtually every culture across the Mediterranean basin has at least one variation on braised vegetables with eggs, each reflecting a different…Recipe11 min readRecipe11 min read
Apr 28, 2022Give Us These Tates and Daily BreadAn East Prussian home cooking classic — Ask an expat in Berlin which foods define the city’s cuisine when compared to the rest of Germany, and you’re likely to hear about street foods like Currywurst or Döner Kebap; but ask Germans raised outside the city, and you’re more likely to receive a thoughtful look or a shrug…Recipe8 min readRecipe8 min read
